Beer Noodle Vegetable Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 1/2 cups chicken broth
• 3/4 cup beer
• 1 cup celery, sliced
• 1/4 cup onion, chopped
• 1/2 teaspoon dried basil leaves, crushed
• 1/2 teaspoon beau monde seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup broccoli, cut-up
• 1/2 cup snap peas
• 1/2 cup winter squash, chunks and peeled
• 2 ounces vermicelli

Recipe

• 1 in a 3-quart saucepan or dutch oven combine the chicken broth, beer, celery, onion, basil, beau monde seasoning, salt and pepper.
• 2 bring mixture to boiling, reduce heat, simmer, partially covered for 10 minute.
• 3 add brocoli, cauliflower, snap peas and squash. bring mixture to a boil again. reduce heat.
• 4 simmer, partially covered about 20 minute or until vegetables are almost tender.
• 5 add the noodles. bring soup to boiling.
• 6 reduce heat to simmering again. cook until noodles are tender. taste for seasoning. serve.