Banana Cupcakes

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 cup mashed banana (about 3 medium)
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 2 cups sifted powdered sugar
• 1/4 cup mashed banana (1 small)
• 2 tablespoons butter, softened
• 1/2 teaspoon vanilla
• 1 drop drop yellow food coloring (option)

Recipe

• 1 preheat oven to 350°f.
• 2 line 18 2 1/2 inch muffin cups with paper bake cups and set aside.
• 3 in large bowl, beat 1/2 cup butter with electric mixer on medium speed for 30sec.
• 4 beat in granulated sugar until well mixed.
• 5 beat in eggs and the 1 cup mashed bananas.
• 6 beat in flour ad baking powder until combined. (the batter will be thick).
• 7 spoon into mufin cups.
• 8 bake in preheated oven for 28-20 min or until wooden toothpic inserted in centers comes out clean.
• 9 cool on wire rack for 10 minute.
• 10 remove from muffin cups and cool completely on wire rack.
• 11 for frosting.
• 12 in medium bowl, beat together powdered sugar, 1/4 cup mashed bananas, 2tbs butter, and vanilla until smooth.
• 13 add yellow food coloring, if desired.
• 14 spread over cupcakes.