Ingredients
- Servings: 8
- 1 (21 ounce) can cherry pie filling
- 1 (18 ounce) package yellow cake mix
- 1/2 cup walnuts
- 1/2 cup butter, cut in 24 pieces
Recipe
- 1 spread pie filling in pan.
- 2 sprinkle dry cake mix over the top.
- 3 sprinkle nuts.
- 4 place butter all over the cake.
- 5 bake at 350* for 35 minutes.
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