Banana Crater Cake (lightened Up Version)

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 1/2 cup butter
• 1/2 cup canola oil
• 1 1/4 cups sugar
• 2 eggs, beaten
• 1 teaspoon vanilla
• 4 medium bananas, mashed
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 cup plain yogurt or 1 cup light sour cream
• 1 teaspoon cinnamon
• 1/2 cup brown sugar
• 1 cup chocolate chips

Recipe

• 1 cream together butter, oil and sugar.
• 2 add beaten eggs and beat until smooth.
• 3 add vanilla and mashed bananas. mix until smooth.
• 4 sift flour, baking soda, baking powder and 1 tsp cinnamon and blend well.
• 5 add dry ingredients to banana mixture, alternating with yogurt, ending with dry ingredients.
• 6 pour half the batter into a greased or parchment paper lined 9" x 13" pan.
• 7 combine cinnamon and brown sugar. sprinkle half of mixture over the batter in pan.
• 8 top with half the chocolate chips.
• 9 repeat layers.
• 10 bake at 350 f for 45 to 50 minutes.