Banana Cream Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) box cake mix
• 4 eggs
• 1 cup vegetable oil
• 1 cup 7-up soda
• 1 (4 ounce) package instant banana pudding mix
• 1 (4 ounce) package instant banana pudding mix
• 1 cup milk
• 1 (8 ounce) carton cool whip

Recipe

• 1 combine all cake ingredients and mix well.
• 2 bake in a greased and floured 13x9 cake pan at 350° for 25 minutes or until done.
• 3 combine all frosting ingredients in small mixer bowl and mix well.
• 4 frost cake and chill until serving time.