Baked Apple French Toast

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (21 ounce) can apple pie filling
• 3 eggs
• 1 cup milk
• 1 teaspoon vanilla
• 10 slices day-old french bread or 8 slices day old cinnamon raisin bread, about 1/2 inch thick
• 2 tablespoons butter, melted
• 1 tablespoon sugar
• 1/8 teaspoon ground cinnamon

Recipe

• 1 grease a 9 x 13 baking dish.
• 2 spread pie filling in dish.
• 3 in a pie plate, beat the eggs, milk and vanilla.
• 4 dip bread slices into the egg mixture for about a minute per slice, turning once.
• 5 arrange 2 rows of bread on top of pie filing overlapping slices slightly.
• 6 mix cinnamon and sugar.
• 7 brush bread with melted butter and sprinkle with sugar mixture.
• 8 at this point, the dish may be refrigerated overnight, if needed.
• 9 preheat oven to 350°.
• 10 bake dish uncovered for 30-35 minutes or until slightly browned.
• 11 serve fruit side up.