Baked Apples

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 baking apples (i use boskop, a german variety)
• 80 g marzipan
• 2 tablespoons rum
• 20 g walnuts, chopped
• 20 g unsalted butter, softened
• 1 dash cinnamon
• melted butter, for brushing

Recipe

• 1 preheat oven to 180°c.
• 2 mix all ingredients except apples in a small bowl to make a smooth filling.
• 3 wash apples and cut off the top, which will build the cover later.
• 4 core the apples.
• 5 divide the filling into four parts and fill the apples.
• 6 put the cover on top of apples and wrap the apples into aluminum foil.
• 7 place in baking dish and bake for 20 minutes or until soft (but still firm enough). after 20 minutes test the first time, if apples are soft.
• 8 take apples out of oven and remove aluminum foil.
• 9 heat oven for broiling.
• 10 brush apples with melted butter and put them back into baking dish.
• 11 put them in the oven under the broiler and broil until skin is colored. this may take 5 minutes. watch carefully and you may want to brush them again with butter.
• 12 take out of the oven and serve immediately.