Bierocks Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 1/4 cup onion, minced
• 1/2 teaspoon garlic powder
• 1 small head of cabbage
• 1 (16 ounce) can sauerkraut, drained
• 2 (8 ounce) crescent rolls
• 1 cup american cheese, shredded

Recipe

• 1 preheat oven to 350.
• 2 shred cabbage.
• 3 brown ground beef with onion, garlic powder,.
• 4 and salt and pepper.
• 5 drain fat.
• 6 add cabbage and saurkraut.
• 7 cook 3-4 min to soften cabbage.
• 8 grease 9x13 pan.
• 9 press 1 package of crescent rolls in bottom of pan.
• 10 add ground beef mixture.
• 11 top with cheese.
• 12 put second package of crescent rolls on top.
• 13 bake 20-25 minutes.