Biersuppe

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 9 cups beer
• 3 egg yolks
• 1 1/2 cups sour cream
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons sugar
• 3/4 teaspoon salt
• 6 slices french bread, cut into 1 inch cubes
• 1 1/2 cups shredded swiss cheese

Recipe

• 1 in saucepan over medium heat, bring beer, covered, to a boil.
• 2 beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.
• 3 transfer mixture to a large saucepan over low heat.
• 4 pour in beer slowly, stirring until well combined.
• 5 don't boil.
• 6 to serve, divide bread cubes into six warmed soup bowls.
• 7 sprinkle cheese over bread.
• 8 pour hot soup over all and serve.