Apple Butter Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups flour
• 3/4 cup brown sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 3/4 cup apple butter
• 1/2 cup applesauce
• 1/4 cup skim milk
• 2 eggs, lightly beaten
• 3 tablespoons honey
• 1 teaspoon vanilla
• 1/2 cup raisins (optional)

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a large bowl, combine dry ingredients and make a well in the center.
• 3 in smaller bowl, combine wet ingredients.
• 4 pour wet mixture into the"well" of the dry ingredients and stir just to combine (10 to 15 strokes).
• 5 fold in raisins with as few strokes as possible.
• 6 spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray).
• 7 bake 20 to 25 minutes, until cake tester comes out clean.
• 8 remove muffin tin to cooling rack and cool 5 minutes before removing muffins from tin.
• 9 (do*not* let muffins cool completely in the tin.).