Asian Barbecued Lamb Tenderloin

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup orange juice
• 3 tablespoons splenda granular
• 2 tablespoons light soy sauce
• 2 tablespoons hoisin sauce
• 2 teaspoons sesame oil
• 1/2 teaspoon ginger, grated
• 1 1/4 lbs lamb tenderloin

Recipe

• 1 combine all ingredients except lamb in small bowl.
• 2 add lamb to shallow dish and coat with sauce. cover and marinate lamb several hours or overnight in refrigerator.
• 3 preheat oven to 425°f prepare baking sheet by lining with foil. remove lamb from sauce and place on baking sheet. baste with marinade and cook for 20 minutes or until internal temperature reaches 145-150°f
• 4 slice thin across grain and serve.