Apple Butter Doughnuts

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• Servings: 12
• 2 cups biscuit mix
• 2 tablespoons sugar
• 1 beaten egg
• 1/2 cup apple butter
• 1 teaspoon vanilla
• oil (for deep frying)
• chopped nuts
• 3 cups sifted powdered sugar
• 1/4 cup milk
• 3 tablespoons apple butter

Recipe

• 1 in mixing bowl, combine biscuit mix and sugar.
• 2 combine egg, 1/2 c apple butter and vanilla.
• 3 add to dry ingredients; mix till smooth.
• 4 cover, chill 1-2 hrs.
• 5 on lightly floured surface knead 8-10 times.
• 6 roll dough to 1/2 inch thickness.
• 7 cut with floured doughnut cutter.
• 8 fry in deep, hot oil (375 degrees) about 1/2 minute on each side or till golden brown.
• 9 dip warm doughnuts in apple butter glaze and then in nuts.