Bifana Lamb

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon salt
• 1 tablespoon garlic, peeled and finely chopped
• 1/2 cup wine
• 2 tablespoons lamb fat, rendered
• 2 tablespoons olive oil
• 1 cup chicken stock
• 2 teaspoons tabasco sauce (preferably piri piri)
• 2 bay leaves
• 1 1/2 lbs boneless lamb butt, sliced 1/8-inch thick

Recipe

• 1 crush the garlic with the salt and mix with the wine.
• 2 marinate the lamb in this mixture for 1 hour.
• 3 heat a large frying pan and add the lard and oil.
• 4 add the chicken stock, piri piri, bay leaves and any remaining marinade.
• 5 bring to a simmer. add lamb.
• 6 cover and cook until the lamb is tender, about 20 minutes.