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Friday, March 13, 2015

Barbecue Chicken Pizza

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

  • Servings: 4
  • 1 garlic clove, minced
  • 1 onion, thinly sliced
  • 2 tablespoons olive oil
  • 3 slices bacon, precooked and crumbled
  • 1 1/2 cups barbecue sauce (your favorite, mine is famous dave's sweet and tangy!)
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese
  • 2 chicken breasts, seasoned with salt, cooked and shredded
  • 6 ounces pizza crusts (2 tandoori naan flatbreads work best for me)

Recipe

  • 1 preheat oven to 375.
  • 2 heat up the olive oil over medium heat, and add the garlic and onion. cook until caramelized.
  • 3 place naan flatbreads on a sheet pan and spread a layer (as if you were putting on pizza sauce) of bbq sauce around the tops, leaving an edge so it doesn't spill over and make a mess.
  • 4 sprinkle the shredded chicken, and bacon crumbles, over top of the naan and then distribute the onion and garlic evenly.
  • 5 sprinkle with the cheeses and drizzle a little more bbq sauce over top if desired.
  • 6 bake in the oven for 10-12 mins or until the cheese is melty.
  • 7 slice up into 4 pieces per naan. be aware that you will have to eat this with a fork and knife.the naan doesn't hold up to the moisture, but it's the best tasting bread i've made it with. use a pre-made pizza crust if you want it to be eaten like a pizza.

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