Black Bean, Spinach And Mushroom Burritos

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 pieces bacon
• 1 onion, finely chopped
• 1/2 lb mushroom, finely chopped
• 1 tablespoon vegetable oil
• 1 lb fresh spinach
• 2 garlic cloves
• 1 cup canned black beans, rinsed well and drained
• 1 teaspoon fresh lemon juice
• 2 scallions, finely chopped
• 3/4 cup grated monterey jack pepper cheese
• 1/2 cup grated cheddar cheese
• salt
• 1 cup mild enchilada sauce
• 4 flour tortillas (8 inch)

Recipe

• 1 cook bacon in heavy skillet, crumble and set aside.
• 2 in bacon oil, cook onion and mushrooms over moderate heat, stirring, until golden.
• 3 add spinach and garlic and cook, until wilted.
• 4 stir in water, beans, lemon juice, scallions, pepper jack cheese, cheddar cheese, bacon and salt to taste.
• 5 cook, stirring until cheese is melted.
• 6 heat tortillas in oven at 350 degrees for 10 minutes.
• 7 place a few tablespoons of filling in center of burrito, fold sides and roll.
• 8 place 1/2 enchilada sauce in bottom of a glass pan. place rolled burritos in pan and place 1/2 enchilada sauce over them.
• 9 cook for 20 minutes or until hot and bubbly.