Barbecue Chicken Naan Pizza Recipe

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 small boneless skinless chicken breast halves
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon paprika
• salt & freshly ground black pepper
• 4 naan bread (see note)
• 1/2 cup barbecue sauce
• 1 1/2 cups grated monterey jack cheese
• 3 green onions (finely chopped)

Recipe

• 1 preheat and indoor or outdoor grill to medium-high. combine the oil, cumin, paprika, salt and pepper in a small bowl; brush on the chicken. grilled the chicken 3-4 minutes per side, or until cooked through. cool the chicken to room temperature and then thinly slice.
• 2 preheat the 400°f
• 3 set the naan on a parchment paper-lined baking sheet. spread the top of the naan with the barbecue sauce. arrange the chicken on top of the barbecue sauce; sprinkle with the cheese and green onions. bake for 8 to 10 minutes, or until the cheese is melted and the bottom of the naan is crispy.
• 4 note: the naan i used were 10-inches long and 3-inches wide. if you cannot find them that size, simply select naan, whether round or oval, which appear to be a good size to make a pizza that serves one.