Ann's Corn Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (17 ounce) can cream-style corn
• 1 medium onion, thinly sliced
• 2 medium potatoes, diced
• 1/2 cup water
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 lb butter
• crumbled bacon (optional)
• sour cream (optional)

Recipe

• 1 saute onions lightly in butter.
• 2 add potatoes and water and cook until tender.
• 3 add corn, milk, salt and pepper.
• 4 heat, but do not boil.
• 5 top with crumbled bacon and sour cream, if desired.
• 6 this recipe may be doubled for seconds or for freezing.