Beans And Rice

Total Time: 37 mins Preparation Time: 7 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups rice
• 4 cups water
• 1 (15 ounce) can vegetarian refried beans
• 12 ounces southwestern salsa
• 1/2 lb extra firm tofu, cubed
• 1/3 cup bell pepper, chopped
• 1/4 cup onion, chopped
• 1 (10 count) soft taco-size flour tortillas

Recipe

• 1 boil three and 1/3 cups of water and 2/3 cups southwest salsa.
• 2 reduce heat to minimum and add rice.
• 3 open tofu and squeeze excess moisture into sink.
• 4 in a separate pan simmer chopped veggies and tofu until peppers are tender.
• 5 after the rice is tender (about 15-20 min, but consult rice package) add beans and simmered veggies and tofu.
• 6 cook mixture on low until beans are heated.
• 7 add the remaining salsa and mix.
• 8 serve with tortillas.