Copper River King Salmon With Berry-ginger Salsa

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• Servings: 8
• 8 salmon fillets
• 2 pints fresh blueberries
• 2 teaspoons ginger, minced
• 1 teaspoon garlic, minced
• 1/4 cup balsamic vinegar
• 1 teaspoon brown sugar
• 1 red bell pepper, minced
• 1 ounce fresh lime juice
• 1/2 cup fresh mint, minced
• salt and pepper

Recipe

• 1 salsa:
• 2 using a food processor, puree 1/2 the fresh berries.
• 3 add whole berries and pureed berries into a mixing bowl.
• 4 add the rest of the ingredients (except salmon) and mix well.
• 5 salmon:
• 6 brush fillets lightly with oil.
• 7 position on broiling pan, and place 4 to 5 inches from heat.
• 8 broil approximately 11 minutes per inch of thickness.
• 9 serve with blueberry salsa.