Copper Penny Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 lbs carrots, sliced coin sized
• 1 green pepper, diced
• 1 red onion, diced
• 1/2 cup vinegar
• 1/2 cup heart healthy canola oil
• 1 (14 1/2 ounce) can tomato soup
• 3/4 cup sugar
• 1 teaspoon dried mustard
• 1 tablespoon worcestershire sauce

Recipe

• 1 cook carrots 5 minutes.
• 2 drain and cool.
• 3 add everything else and mix well.
• 4 serve chilled.