Crab & Leek Stuffed Portabellas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (2/3 ounce) packet knorr leek mix
• 1/2 cup water, boiling
• 6 ounces crabmeat
• 1/4 cup mayonnaise
• 1/3 cup fresh breadcrumb
• 1 small red bell pepper, finely chopped
• 1/4-1/2 teaspoon hot sauce
• 4 large portabella mushrooms
• 2 tablespoons olive oil

Recipe

• 1 preheat oven to 425 degrees.
• 2 combine soup mix with boiling water and let stand 5 minutes.
• 3 stir in crabmeat, mayonnaise, bread crumbs, red pepper and hot sauce.
• 4 lightly brush bottoms of mushrooms with olive oil.
• 5 distribute stuffing mixture among the 4 mushrooms.
• 6 place on baking sheet and bake for 20 minutes or until mushrooms are tender.