Crème Brulée Sugar

Total Time: 1 hr 3 mins Preparation Time: 3 mins Cook Time: 1 hr

Ingredients

• 1/2 cup brown sugar
• 1/4 cup sugar

Recipe

• 1 combine both sugars, then spread the mixture out on a parchment-lined baking sheet.
• 2 after baking the bruleés, turn off the oven and place the baking sheet inside for an hour to dry out the sugar.
• 3 transfer sugar to a food processor and pulverize until fine. store in an airtight container until ready to caramelize.
• 4 blot tops of custards dry with a paper towel, if needed. sprinkle 1-2 tablespoons sugar mixture over each one; tap out any excess sugar.
• 5 using a kitchen or propane torch, melt the sugar bay waving the flame 4-8 inches from the surface.
• 6 burn until surface of the custard is caramelized and no dry sugar is visible. let stand 3-5 minutes before serving.