Ingredients
- Servings: 60
- 7 1/2 cups sour cream
- 1/2 cup lemon juice
- 3 tablespoons curry paste
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon curry powder
- 1 teaspoon dried basil
- 1 teaspoon ground thyme
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- whisk sour cream, lemon juice, curry paste, salt, pepper, curry powder, basil, and thyme together in a bowl until smooth.
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