Corn Mexicana

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 16 ounces corn (frozen, fresh or canned)
• 1 (6 ounce) can green chili peppers
• 1 red bell pepper, diced
• 1 tablespoon butter
• 1 tablespoon minced garlic
• salt, to taste
• 1 teaspoon cumin
• 1 teaspoon basil

Recipe

• 1 saute pepper and garlic until browned.
• 2 add chile, spices, butter and corn.
• 3 heat through and serve.