Corn Lasagna

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 cup cheese, mozzarella
• 10 ounces corn
• 15 ounces cheese, ricotta
• 1 egg
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/4 teaspoon pepper, black
• 1 (27 1/2 ounce) jar spaghetti sauce
• 9 lasagna noodles
• 1 cup water
• 1/2 cup cheese, mozzarella

Recipe

• 1 use part-skim mozzarella and nonfat ricotta.
• 2 preheat oven to 325 degrees.
• 3 spray 9"x13" baking dish with nonstick vegetable spray.
• 4 in mixing bowl, combine mozzarella, corn, ricotta, egg, oregano, salt, and pepper.
• 5 line bottom of baking dish with 3/4 c sauce.
• 6 layer half of noodles and top with half of cheese mixture.
• 7 repeat and pour remaining sauce over top.
• 8 carefully pour water around edges and sprinkle with mozzarella.
• 9 tightly cover pan with foil and bake 1 hour and 15 minutes.
• 10 let rest 10 to 15 minutes before serving.