Corn Fritters With Sweet Chili Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 cup rice flour (throw it in your coffee grinder or buy it this way)
• 1/2 cup plain all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1 egg, lightly beaten
• 1 teaspoon lemon juice
• 2 cups corn kernels
• 4 spring onions, finely sliced
• 3 tablespoons chopped fresh cilantro
• 1/4 cup oil
• 3 large fresh red chilies, finely chopped
• 1 cup rice vinegar
• 2 teaspoons salt
• 3/4 cup sugar
• 1 clove garlic, chopped

Recipe

• 1 corn fritters: sift the ground rice, flour, baking powder, salt, corander and cumin into a bowl.
• 2 add the egg, lemon juice and 1/2 c.
• 3 water and beat to a smooth batter.
• 4 add the corn, spring onion and chopped cilantro and stir to combine.
• 5 heat the oil in a large non-stick frying pan over med to hi heat.
• 6 when oil is hot, add 2 tblsp of mixture for each fritter and flatten with the back of a spoon.
• 7 cook about 2 to 3 min, or until golden brown, then flip.
• 8 sweet chili sauce: combine all the ingredients for the sauce in a small saucepan and stir over a low heat until the sugar dissolves.
• 9 bring to a boil, then cook for 5 min or until the mixture thickens to a slightly syrupy consistency.
• 10 remove from the heat and allow to cool and serve with the fritters.