Corn Griddlecakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 1/2 cups milk, heated to scalding
• 1/2 cake yeast, softened in
• 1/2 cup water
• 2 2/3 cups flour, sifted
• 1 1/3 cups cornmeal
• 4 teaspoons sugar
• 1 teaspoon salt
• 2 eggs, well beaten

Recipe

• 1 cool milk to lukewarm and add softened yeast.
• 2 mix dry ingredients together; stir in yeast mixture, cover and let stand overnight in a warm place.
• 3 add eggs and let stand ten to fifteen minutes before baking.
• 4 drop mixture from a spoon a hot, greased griddle.
• 5 cook on one side until puffed, golden brown and full of ; turn and cook on the other side.
• 6 serve hot with butter and syrup or honey.