Corn Griddle Cakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup cornmeal
• 1/4 cup all-purpose flour
• 1 teaspoon chili powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1 tablespoon butter, melted
• 1 tablespoon honey
• 2 cups frozen corn kernels, thawed
• 1 green onion, finely chopped
• oil, as needed

Recipe

• 1 whisk together cornmeal, flour, chili powder, baking powder and salt in a bowl.
• 2 in another bowl, whisk together egg, milk, butter and honey. stir in corn niblets and green onion.
• 3 stir egg mixture into cornmeal mixture.
• 4 heat a large nonstick frying pan over medium heat. lightly oil pan. scoop portions of 2 tablespoons each, 3 at a time, into pan. cook until golden, about 1 minutes per side. repeat with remaining batter.