Corn Fritters

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (16 ounce) can whole kernel corn, drained
• 1 cup flour
• 1/4 cup milk
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon oil
• syrup (optional)
• oil (for frying)

Recipe

• 1 heat oil to 400 degrees.
• 2 in a bowl mix all of the ingredients together.
• 3 just until blended.
• 4 drop bater by tablespoon full into hot oil.
• 5 do not add too many at once or it will lower your oil temperature.
• 6 fry 3 to 5 minutes turning once.
• 7 remove, drain on paper towel.
• 8 serve warm drizzled with syrup.