Cordon Bleu Pasta Topper!

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 ham steak, chopped into 1/2 inch pieces
• 2 cups cooked chicken, chopped into 1 inch pieces
• 1 (750 g) jar alfredo sauce (classico or other brand)
• 3/4 cup grated parmesan cheese, divided
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

Recipe

• 1 mix together the ham, chicken, alfredo sauce and 1/2 cup of the parmesan cheese.
• 2 place into a lightly sprayed casserole dish.
• 3 combine the remaining 1/4 cup of parmesan cheese with the bread crumbs. stir in the melted butted until well combined. sprinkle the crumbs over the meat/sauce mixture.
• 4 bake at 350' for 30 minutes or until top is browned.