Cordon Bleu Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 cups cooked turkey, cubed
• 3 cups cooked ham, cubed
• 1 cup cheddar cheese, shredded
• 1 cup onion, chopped
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 2 cups half-&-half cream
• 1 teaspoon dill weed
• 1/8 teaspoon ground mustard
• 1/8 teaspoon ground nutmeg
• 1 cup dry breadcrumbs
• 2 tablespoons butter, melted
• 1/4 teaspoon dill weed
• 1/4 cup cheddar cheese, shredded

Recipe

• 1 in a large bowl combine turkey, ham and cheese; set aside.
• 2 in a saucepan, saute onion in butter until tender.
• 3 add flour; stir to form a paste.
• 4 gradually add cream and stir constantly.
• 5 bring to a boil; boil 1 minute more until thick.
• 6 add dill, mustard, and nutmeg; mix well.
• 7 remove from heat and pour over meat mixture.
• 8 spoon into a greased 13inch x 9inch x 2inch baking dish.
• 9 toss breadcrumbs, butter, and dill; stir in cheese.
• 10 sprinkle over the casserole.
• 11 bake uncovered at 350* for 30 minutes or until heated through.