Coq Au Vin

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 1 tablespoon margarine
• 1 1/2 lbs chicken parts, skin removed
• 1/4 cup flour
• 1/2 cup sliced onion
• 14 ounces canned tomatoes, with juice,mashed
• 2 cups mushrooms, small whole fresh
• 1 bay leaf
• 1/8 teaspoon garlic powder
• 1/4 teaspoon sugar
• salt, to taste
• pepper, to taste
• 1/4 cup red

Recipe

• 1 melt margarine in frying pan.
• 2 dip chicken in flour.
• 3 brown both sides of chicken in margarine.
• 4 transfer chicken to ungreased 1 1/2 quart casserole dish.
• 5 add onion to pan; saute till browned.
• 6 add next 7 ingredients to onion; stir; cover.
• 7 cook slowly for 5 minutes.
• 8 discard bay leaf.
• 9 stir in .
• 10 pour over chicken; cover.
• 11 bake in 350f over for 1 to 1 1/2 hours until tender.
• 12 (prep time include stove top cooking).