Coq Au Vin

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 -2 teaspoon olive oil
• 1 lb chicken breast, cut into strips
• 1 (14 ounce) can cambell's cream of chicken soup
• 1 -2 garlic clove
• 2 cups white zinfandel
• 1 chicken bouillon cube
• 1 teaspoon dried rosemary

Recipe

• 1 in a large skillet add heat olive oil.
• 2 add chicken strips and brown chicken for about 5 minutes over medium heat.
• 3 add , boullion, and soup and heat to a simmer or about 7 - 10 minutes.
• 4 reduce heat and simmer until sauce thickens.
• 5 add rosemary and heat for another couple minutes.
• 6 serve over white or brown rice.