Coq Au Vin

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 slices bacon, 1/2-inch pieces
• 6 chicken thighs, without skin
• 3/4 teaspoon dried thyme
• salt and pepper
• 1 large onion, coarsely chopped
• 4 garlic cloves, minced
• 1/2 lb red potatoes, quartered
• 10 mushrooms, quartered
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 1/2 cups dry white

Recipe

• 1 in a 4-quart heavy saucepan, cook bacon until just starting to brown.
• 2 sprinkle chicken with thyme; season with salt and pepper.
• 3 add chicken to pan; brown over medium-high heat.
• 4 add onion and garlic.
• 5 cook 2 minutes; drain.
• 6 add potatoes, mushrooms, tomatoes and .
• 7 cook, uncovered, over medium-high heat about 25 minutes or until potatoes are tender and sauce thickens, stirring occasionally.
• 8 garnish with chopped parsley, if desired.