Coq Au Vin (chicken In )

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 3 tablespoons oil
• 1/4 lb smoked meat or 1/4 lb smoked chicken, chopped small
• 3/4 cup scallion, chopped
• 1 sliced carrot
• 1 clove garlic, chopped
• 2 tablespoons flour
• 2 tablespoons parsley flakes
• 1 tablespoon marjoram
• 1/2 bay leaf
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups burgundy
• 2 chicken
• 1/2 lb mushroom

Recipe

• 1 heat oil in large skillet.
• 2 brown chicken pieces lightly and place in large pot.
• 3 add to skillet and brown lightly, smoked meat, scallions, carrot and garlic.
• 4 add flour, parsley flakes, majoram, bay leaf, salt, pepper, and and bring to a simmer.
• 5 pour over chicken.
• 6 the chicken should be covered.
• 7 simmer over low heat for 1 hour.
• 8 add mushrooms during last 5 minutes.
• 9 your house will smell great.
• 10 serve with rice.