Coq Au Vin Blanc

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 4 bone-in skin-on chicken thighs
• 2 pieces bacon, sliced into thin strips
• 1 onion, chopped
• 8 ounces button mushrooms, quartered
• 12 garlic cloves
• 1 cup white
• 1/8 cup greek yogurt
• 1/8 cup skim milk
• chopped fresh parsley
• salt and pepper

Recipe

• 1 in a dry non-stick pan, brown chicken thighs (skin down first).
• 2 remove chicken, saute onions.
• 3 remove onions, keeping the oil, and add bacon. render the fat.
• 4 chop 4 cloves of garlic, add to pan.
• 5 add mushrooms and saute until cooked through.
• 6 return onions and chicken to pan. add remaining whole garlic cloves.
• 7 add 1 cup white , bring to a boil, then cover and simmer for 15 minutes.
• 8 turn heat down to low, whisk in greek yogurt and milk. cook for an additional 5 minutes.
• 9 season with salt and pepper to taste.
• 10 toss in chopped parsley.
• 11 remove from heat and enjoy!