Coq Au Vin Blanc

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 boneless chicken breast halves
• 5 tablespoons flour
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 cup butter
• 2 chicken bouillon cubes
• 1 cup boiling water
• 1/2 cup white
• 1/4 teaspoon thyme
• 1/4 teaspoon garlic salt
• 1 bay leaf

Recipe

• 1 place flour, salt, paprika and pepper into a paper bag, shake chicken in bag until well coated.
• 2 reserve remaining flour.
• 3 melt butter in a skillet with a lid.
• 4 brown chicken on each side over medium heat.
• 5 remove and set aside.
• 6 reduce heat add reserved flour mixture to the skillet and stir into the butter.
• 7 dissolve cubes in water.
• 8 gradually add to flour mixture in skillet, stirring until smooth.
• 9 stir white , thyme, garlic salt and bay leaf into the skillet, bring to a boil and then reduce heat.
• 10 return chicken to skillet and simmer covered for about 25 minutes or until tender.