Copycat Zuppa Toscana

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 1 lb hot italian sausage
• 1/2 lb bacon
• 1 medium onion (diced)
• 2 tablespoons garlic (minced)
• 4 russet potatoes (halved and sliced)
• 4 cups water
• 2 tablespoons chicken soup base
• 3/4 cup milk
• 1/2 bunch kale

Recipe

• 1 in a large pot crisp bacon, remove from pan and set aside.
• 2 add hot italian sausage to pan and brown and crumble
• 3 remove excess fat from pot and add onion and garlic.
• 4 crumble bacon then add to pot.
• 5 cook til onions are translucent.
• 6 add water, chicken soup base, and potatoes
• 7 cover and simmer til potatoes are fork tender
• 8 uncover and add milk and kale.
• 9 cook til kale is tender.
• 10 enjoy.