Copycat Souper Salad Chicken Enchilada Soup

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 4 chicken breasts (cubed)
• 1/2 cup onion, chopped medium
• 2 garlic cloves (minced)
• 1 1/4 ounces dry enchilada mix (i like fiesta brand in the white bottle)
• 2 (24 ounce) cans chicken broth
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 ounce) can rotel tomatoes
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 (24 count) package corn tortillas

Recipe

• 1 in a non stick skillet over medium heat cook together the chicken, onions and garlic.
• 2 add the enchilada mix and stir to coat chicken.
• 3 add remaining ingredients and cook on medium for around 40 minutes, stirring often to prevent sticking.
• 4 cut corn tortillas into strips (as many as you want), add to pot and remove from heat.
• 5 allow to cool and serve.