Copycat Shakey's Mojo Potatoes

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 russet potatoes
• canola oil
• 2 eggs
• 4 cups flour
• all season salt
• 1/2 teaspoon cayenne
• 2 teaspoons thyme
• 2 tablespoons milk
• 1 tablespoon of melted butter

Recipe

• 1 place eggs in bowl and beat add milk and butter & mix.
• 2 place flour, thyme & cayenne in second bowel.
• 3 place oil 3 inches deep in frying pan.
• 4 cut each potato into 6 (1/4-inch) mojo rounds.
• 5 place mojo rounds in egg mixture covering completely.
• 6 then roll mojo potatoes in flour mixture.
• 7 place mojo potatoes on cookie tray while others are battered.
• 8 once all mojo potatoes are battered drop in frying pan.
• 9 make sure oil covers the mojo potatoes completely. if needed add more oil.
• 10 once golden brown, and cooked, drain oil and add all season salt.
• 11 serve.