Copycat Red Lobster Shrimp Nachos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup cheddar cheese
• 1/4 cup monterey jack cheese
• 4 ounces cream cheese
• 1/4 cup milk
• 1/4 lb raw shrimp
• 2 tomatoes, diced
• 1 tablespoon red onion, chopped
• 1 teaspoon jalapeno pepper
• 2 teaspoons cilantro, chopped
• 2 slices fresh jalapeno peppers
• 2 tablespoons sour cream
• chips

Recipe

• 1 1.cook shrimp until pink.
• 2 2.make the cheese sauce by combining monterey jack, cheddar and cream cheese in a pot over a medium low heat.
• 3 3. add milk to thin the sauce.
• 4 4.preheat the oven to 350 degrees.
• 5 5. place nacho chips in an oven safe dish.
• 6 6. heat chips until crisp, approximately 5 to 7 minutes.
• 7 7.prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion.
• 8 8.assemble the nachos by spooning cheese sauce over the nachos.
• 9 9. top with the pico de gallo and shrimp.
• 10 10. garnish with sour cream and slices of fresh jalapeno peppers.