Cookies 'n Cream Popcorn Balls

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 16 halloween oreo cookies, divided
• 5 cups air- popped popcorn
• 1/2 cup raisins
• 2 1/2 cups miniature marshmallows
• 1/3 cup butter or 1/3 cup margarine
• cupcake liners (optional)

Recipe

• 1 chop 11 of the cookies; toss with popcorn and raisins in large bowl.
• 2 place marshmallows and butter in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly.
• 3 pour over popcorn mixture; toss to coat.
• 4 shape popcorn mixture into 10 (2-1/2-inch) balls.
• 5 cut remaining 5 cookies in half.
• 6 insert 1 cookie half into top of each ball to make a "stem.".
• 7 serve in cupcake liners.