Cookies N Cream Cheesecake Cupcakes

Total Time: 52 mins Preparation Time: 30 mins Cook Time: 22 mins

Ingredients

• 42 oreo cookies (30 whole, 12 coarsely chopped)
• 2 lbs cream cheese
• 1 cup sugar
• 1 teaspoon vanilla
• 4 large eggs (room temperature, lightly beaten)
• 1 cup sour cream
• 1 pinch salt

Recipe

• 1 preheat oven to 275 degrees. line muffin tins with paper liners, placing 1 whole oreo at the bottom of each liner.
• 2 with an electric mixer on medium-high, beat cream cheese until smooth, scraping the sides of the bowl occasionally. gradually add sugar and beat until combined. beat in vanilla.
• 3 add in eggs one at a time, beating to combine. beat in sour cream and salt.
• 4 stir in chopped oreos by hand.
• 5 fill cups almost to the top. bake, rotating the pans halfway through, until the filling is set, about 22 minutes.
• 6 transfer tins to a wire rack to cool completely.
• 7 refrigerate in tins for at least 4 hours (or overnight). remove from tins just before serving.