Cookies N' Cream Fresh Peach Cobbler

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3/4 cup sugar
• 3 1/2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 cup amaretto (optional)
• 1/4 cup peach preserves
• 10 large ripe peaches, peeled and sliced (3 lbs.)
• 6 2/3 ounces refrigerated sliceable cookie dough
• 1 tablespoon all-purpose flour, divided
• 1 1/2 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• vanilla ice cream (a must!!)

Recipe

• 1 combine first 3 ingredients in a large saucepan; stir well.
• 2 stir in amaretto (if desired), and peach preserves.
• 3 add sliced peaches and stir gently to coat.
• 4 cook over medium heat, stirring frequently, until mixture is thickened and bubbly; spoon peach mixture into a lightly greased 11 by 7 by 1 1/2-inch baking dish.
• 5 roll out cookie dough to a 10 by 17-inch rectangle.
• 6 sprinkle dough with 1 1/2 teaspoons of flour; gently rub flour into dough.
• 7 repeat procedure on other side of dough; freeze dough 15 minutes.
• 8 cut 6 (10 by 1/2-inch) strips of dough.
• 9 cut 8 (6 by 1/2-inch) strips of dough.
• 10 arrange strips in lattice design over peach mixture in dish.
• 11 combine 1 1/2 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over cookie dough.
• 12 bake in a 350 degrees for 30 to 35 minutes or until golden brown.
• 13 let cobbler cool 15 minutes on a wire rack.
• 14 spoon into individual serving bowls and top with ice-cream.
• 15 note: slice and bake remaining cookie dough according to package directions.
• 16 serve additional cookies with cobbler and ice-cream, if desired.