Cookies And Cream Cheesecake Bonbons

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 24 oreo cookies, divided
• 1 (8 ounce) package cream cheese, softened
• 1 cup carnation instant milk
• 1 teaspoon vanilla
• 4 1/2 cups powdered sugar

Recipe

• 1 coarsely chop 12 cookies; set aside.
• 2 place remaining 12 cookies in food processor; process until fine crumbs form. place crumbs on baking sheet lined with waxed paper; set aside.
• 3 beat cream cheese, dry milk and vanilla in large bowl with electric mixer on medium speed until smooth. beat in powdered sugar, 1 cup at a time, on low speed until mixture is smooth. stir in chopped cookies. refrigerate 2-3 hours or until firm.
• 4 shape rounded tablespoonfuls cream cheese mixture into balls. roll balls in reserved cookie crumbs. garnish as desired. store in airtight container in refrigerator.