Cookies 'n Cream Cake

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1 (18 ounce) package angel food cake mix
• 1 1/4 cups cold water
• 3 reduced-fat oreo cookies, finely crushed
• 1 (16 ounce) package white frosting mix
• 1/2 cup boiling water
• 6 reduced-fat oreo cookies, cut in half

Recipe

• 1 move oven rack to lowest position. heat oven to 350°f.
• 2 beat cake mix and cold water in large bowl on low speed 30 seconds. beat on medium speed 1 minute. carefully fold crushed cookies into batter.
• 3 pour into ungreased angel food pan. gently cut through batter in pan using metal spatula or knife.
• 4 bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky.
• 5 immediately turn pan upside down glass bottle, or rest edges on 2 to 4 cans of equal height. let stand 2 hours.
• 6 remove from pan by gently pulling cake away from side of pan, taking care not to tear cake. turn pan over; press on removable bottom of pan, or shake pan gently to remove cake.
• 7 beat frosting mix and boiling water in small bowl on low speed 30 seconds, scraping bowl constantly. beat on high speed 5 to 7 minutes, scraping bowl occasionally, until stiff peaks form.
• 8 frost cake, and garnish with the 6 oreo cookie halves.