Ingredients
- 8 ounces whipped cream (lite)
- 1 (14 ounce) box oreo cookies, crushed (100 calorie packs)
Recipe
- 1 crush oreos.
- 2 place cupcake liners in a muffin tin. cover bottom of liner with crushed oreos.
- 3 mix rest of oreos with cool whip.
- 4 fill cupcake liners and freeze at least 45 minutes.
- 5 or you can make this as a fluff dessert. just mix together and serve.
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