Ingredients
- Servings: 16
- 14 ounces soy cream cheese
- 1/2 cup margarine
- 32 ounces powdered sugar
- 3 teaspoons vanilla extract
- 1/4 teaspoon sea salt
- 3 tablespoons soymilk
Recipe
- 1 blend softened soy spread and margarine.
- 2 add sugar and vanilla and non-dairy milk until smooth.
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