Cranberry Upside Down Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 8 tablespoons butter
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1 3/4 cups cranberries
• 1 large egg
• 1 teaspoon vanilla
• 1 1/4 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Recipe

• 1 preheat oven to 350 degrees. grease an 8 inch round cake pan with 2 tbsp of butter.
• 2 in a small bowl, whisk 1/2 cup sugar with the cinnamon and allspice.
• 3 sprinkle mixture evenly over bottom of pan, arrange cranberries in a single layer on top.
• 4 cream remaining 6 tbsp of butter and 1/2 cup of sugar until light and fluffy.
• 5 add egg and vanilla, beat until well mixed.
• 6 in another bowl, whisk together flour, baking powder and salt. with mixer on low speed, add flour mixture to butter mixture, alternating with the milk.
• 7 spoon batter over cranberries in pan and smooth the top.
• 8 place pan on baking sheet and cook until toothpick comes out clean, about 30 to 35 minutes.
• 9 cool on wire rack for 20 minutes. run a knife around edge and invert a rimmed platter.
• 10 enjoy!