Cream Cheese And Bacon Stuffed Mushrooms

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb bacon
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon minced onion
• 1 teaspoon worcestershire sauce (optional)
• 1 lb fresh white mushroom

Recipe

• 1 dice bacon and fry until very crisp. drain on paper towel.
• 2 mix onion and worcestershire sauce with softened cream cheese.
• 3 add bacon; mix well.
• 4 clean and remove stems from mushrooms.
• 5 fill mushroom caps with cream cheese mixture.
• 6 mushrooms can be refrigerated at this point, if made in advance.
• 7 bake in preheated oven, 375°f for 13 to 15 minutes, or until tops are lightly golden.
• 8 watch carefully the last few minutes.